I am a big fan of chia puddings, I’ve only followed a given recipe once and then just made one up with what I had at home.

Below is the one I’m eating every day, I also add in some pre & probiotic powder to give it a bit of goodness.

My Raspberry chocolate chia pudding:

This makes enough for 1 x 200 ml jar

To pre- prepare to make a pudding every day, I take a Wokka brand sachet of coconut crea, and mix with 1/2 cup of chia seeds.

1/3 cup frozen raspberries, defrosted

2 well heaped dessert spoons of the coconut cream/chia mix

2 teaspoons of loving earth brand hot chocolate mix OR 1 teaspoon of cacao with 1 tsp of maple syrup

1 teaspoon collagen powder

1/2 teaspoon of pre/probiotic powder

mix thoroughly and refrigerate


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